At Colcom Foods, our story is one of tradition, innovation, and a deep commitment to Zimbabwean excellence. With roots tracing back to 1943, we began as a farmers’ cooperative with a shared vision: to bring quality pork products to the nation. Over the decades, that vision has evolved into a legacy of trust, making Colcom a household name synonymous with freshness, consistency, and taste.
In 1988, Colcom pioneered vertical integration in Zimbabwe’s pork industry with the establishment of Triple C Pigs—now the country’s largest pig production unit. This milestone marked a new era of quality control, animal welfare, and sustainability, reinforcing our position as a leader in local food production.
From humble beginnings to becoming part of a leading regional food group, our journey has always centred on one purpose: feeding Zimbabwe with pride. As we continue to innovate and grow, we honour our heritage by staying true to our founding values—quality, integrity, and community.
Colcom’s origins are in a National Pig Breeders Co-operative established to assist with the marketing of their pigs. The then Cold Storage Commission (CSC) acted as their agents until 1957 when it was agreed the CSC’s pig processing facilities should be leased to a new commercial subsidiary of the National Pig Breeders’ Co-op, named Colcom Products Central Co-op Ltd.
Colcom’s own processing factory was built on the present site in Harare and officially opened in January 1962.
Colcom continued to invest in additional facilities and improvements to the Harare factory, including a new canning factory, by-products factory and freezer block; it also constructed and opened a new modern factory in Bulawayo, and established smaller facilities and depots in Masvingo, Gweru and Mutare.
It was decided to change from a Co-operative to a publicly quoted company, and Colcom Holdings Limited was successfully floated on the Zimbabwe Stock Exchange. Funds raised from the flotation, and from a subsequent successful Rights Issue, were used to expand, refurbish, and update existing facilities in keeping with world standards and for the development of new wholesale and retail outlets.
Recognising the on-going need to upgrade employee skills and factory technology, Colcom entered into a three-year cooperation agreement with Globe Meat Technology of Denmark. An associate venture in Zimbabwe was entered into with the Freddy Hirsch group, which manufactures and supplies natural and synthetic sausage casings and ingredients, supporting the meat industry, and butchery equipment. (This associate venture continued until 2018.)
A “Cash & Carry” wholesale shop opened in Harare. (Second “Cash & Carry” later opened at Colcom’s depot in Mutare.)
In line with international trends, Colcom vertically integrated its operations in a joint venture world-class state-of-the-art Pig Unit, Triple C Pigs (This became wholly owned by Colcom in 2004).
Colcom acquired Danmeats, incorporating the Oscars brand, in Ruwa. This led to rationalisation of processing at that stage and the subsequent construction of a new cold store at Ruwa, with capacity for storing 600 metric tonnes under controlled frozen conditions and blast freezing of 45 metric tonnes of product.
Colcom diversified into other meats and introduced a dual slaughter line for pigs and beef in Bulawayo. (The Bulawayo abattoir was subsequently leased out.) Joint venture projects were started on Ostrich Breeding and Beef Breeding, but these were discontinued after a few years due to viability challenges.
Colcom established Associated Meat Packers(AMP), principally to handle its diversification into beef. AMP subsequently became a joint business venture
Colcom acquired the 50% of Triple C Pigs shares held by CC Sales. This was done with the assistance of Innscor Africa Ltd who, in return for equity in Colcom, funded the purchase.
Together with Innscor’s underwriting of Colcom’s Rights Issue in mid-2004 Innscor became the largest shareholder in Colcom.
Innscor then made an unconditional offer to the minority shareholders in Colcom to obtain their shares, which resulted in Innscor obtaining a majority shareholding in Colcom, though Colcom continued as a publicly quoted company. (Innscor is itself publicly quoted and is one of Zimbabwe’s largest organisations with wide-ranging interests in agro-processing, manufacturing, distribution and retail in Zimbabwe )
A restructuring and streamlining exercise formed the basis for the creation of Strategic Business Units under the sub-umbrella of Colcom Foods, and in further joint ventures on Colcom’s Canned products and Colcom Pies.
New distributorships were established to cover Matabeleland, Midlands and Manicaland, in some cases using Colcom’s previous premises in respective cities
Triple C Pigs started increasing its production at an auxiliary site. (Villa Franca)
Investment in a new co-extrusion sausage making line and spiral freezer, and in a swing compressor and condenser to upgrade refrigeration/cold chain at Colcom’s factory. Following the use of simple austerity packaging during hyper-inflationary years Colcom introduced completely new and informative packaging for its products.
Major restructuring and streamlining of the group. This included the cessation of Strategic Business Units, and joint ventures in Canning and Pies reverting to Colcom. Establishment of ‘The Colcom Kitchen’ in Borrowdale principally for cooking demonstrations and training. (Moved to the Colcom Complex in late 2013.) Establishment of new Colcom and franchise shops.
A new grain storage shed with a capacity for 4500 tonnes of bagged product was constructed at Triple C Pigs.
New generators, main boiler and processing equipment were installed at Colcom’s factory.
Commissioning of new emulsification, cooking, cooling and packaging equipment and technologies at Colcom’s factory. Colcom’s long-standing food safety management system continued to be upgraded as the company embarked on HACCP (Hazard Analysis & Critical Control Point) accreditation. Triple C Pigs started increasing its production at an auxiliary site. (Villa Franca)
Renewed focus on Human Capital including a structured performance management programme and training. New automated pie factory commissioned.
Triple C pigs redevelops a 1000 sow piggery in Shamva (Lionshead Farm)
Triple C Pigs started production at another 1000 sow piggery at Shamva (Richlands Farm)
Innscor made an offer to buy out shares held by minority shareholders in Colcom in exchange for Innscor shares. As a result, Innscor assumed 100% ownership of Colcom at the end of the year and Colcom was delisted from the Zimbabwe Stock Exchange. At that time the Colcom operations were divisionalised into Innscor Africa Ltd.
Colcom achieved its 75th Anniversary.
Due to a restructuring exercise, Colcom Foods Limited unbundled AMP from its structure. AMP remains part of Innscor Africa Limited’s group of companies. The Colcom Holdings group employs approximately 1,200 people.
A robust e-Commerce platform was developed to service both local customers as well as those living abroad who would like to spoil their families in Zimbabwe. The shopping platform can be accessed at https://www.colcom.co.zw/shop. An Express Shop was opened at the Coventry Road Colcom City Complex to serve its customers whilst the main shop was being refurbished.
The refurbished Colcom Shop with and extended butchery section opened in October 2022 and alongside the Express Shop serves as an important route to market for customers. The Colcom Farm Shop was opened at Triple C Farm, along Bulawayo Road in Norton to cater to travellers along the highway as well as the surrounding community.
Triple C Pigs developed an additional weaner/grower unit in Arcturus to make a total of five production units under Triple C. The production units combined accommodate 4 650 pigs with a weekly average delivery to Colcom of 2550 pigs.
Colcom achieved its 80th Anniversary, having been established first in 1943. The Colcom abattoir attained FSSC 22000 certification making it the first and only FSSC 22000 certified pork abattoir in the country. Compliance with the requirements of the FSSC 22000 standard demonstrates our commitment to food safety, quality, and continual improvement, assuring our consumers that our pork is handled according to recognized global food safety standards.
A new Colcom Shop was opened in Ruwa at the end of the year to cater to serve both the local community and those travelling along the highway, bringing number of own shops to six.
Driven by insights from 2023 research into national protein consumption trends, Colcom launched the “Pork for Me” campaign—a two-year initiative aimed at promoting pork’s nutritional benefits and encouraging increased consumption in Zimbabwe. Reinforcing its commitment to quality, Colcom’s Abattoir and Red Offal Dispatch facilities successfully completed their first FSSC 22000 Surveillance Audit, aligning with global food safety standards.
In support of long-term growth, Triple C Pigs is finalising a new, state-of-the-art piggery at Porta Farm, set for completion in 2025. The 1,000-sow unit, already housing 1,092 reproductive pigs, will accommodate up to 15,000 pigs when fully operational. This project will also create employment opportunities for 60 local community members.
In February 2025, Colcom commissioned a new factory substation with modern switchgear, transformers, and low-emission, fuel-efficient generators. This upgrade ensures reliable power for current operations and future expansion, while aligning with Colcom’s commitment to environmental sustainability.
Triple C Pigs celebrated a significant pan-African industry recognition, with Lionshead Farm winning the prestigious Topigs Norsvin Pork Africa 30 Club of Excellence Award, and Villa Franca Farm receiving top honours in the 10-sow unit category.
By accessing www.colcom.co.zw , the website, and providing your personal information, I agree to be bound by these Terms and Conditions and our Privacy Policy.
To make a purchase, it may be required to provide personal information such as the name, email address, delivery address, and payment details. Please agree that:
We collect and process your personal information for the following purposes:
Please acknowledge that we may share information with trusted third-party partners such as payment processors like Online payment gateways and delivery carriers solely to the extent necessary to complete the transaction.
By opting in during the checkout process, you consent to receive promotional materials. The consent to receive marketing materials may be revoked at any time by clicking the “Unsubscribe” link in our emails or contacting our support team.
(a) Security Standards: In accordance with our obligations under the Cyber and Data Protection Act of Zimbabwe, we implement appropriate technical and organisational security measures designed to protect Personal Data against unauthorised access, disclosure, alteration, or destruction.
(b) Limitation of Liability: To the fullest extent permitted by the laws of Zimbabwe, including the Cyber and Data Protection Act, our total liability arising from or in connection with any security incident, unauthorised access, or loss of Personal Data shall be limited to direct damages.
(c) Personal Responsibilities: The provider of information is responsible for ensuring the security of login credentials and for the accuracy of the data submitted.
Last Updated: 1st November 2025
This Privacy Policy document contains types of information that is collected and recorded by Innscor Africa Limited t/a Colcom Foods division and how we use it.
We collect several different types of information for business purposes to provide and improve our service to the customer:
We use the information we collect in these ways to:
We do not sell, trade, or rent personal identification information to others. We may share information with third-party service providers to help us operate our business, such as:
Like any other website, www.colcom.co.zw; uses ‘cookies’. These cookies are used to store information including visitors’ preferences, and the pages on the website that the visitor accesses or visits. This helps us optimize the user’s experience by customizing our web page content.
Depending on the location (e.g., CDPA, GDPR), user shall have the following rights:
The security of personal data is important to us. We use commercially acceptable means to protect your Personal Data. However, no method of transmission over the Internet is 100% secure.
We may update our Privacy Policy from time to time. We will notify the data subject of any changes by posting the new Privacy Policy on this page and updating the “Last Updated” date.
If you have additional questions or require more information about our Privacy Policy, do not hesitate to contact us at:
Email: datacontroller@colcom.co.zw;
Telephone: 002638677004131
Address: Innscor Africa Limited t/a Colcom Foods Division 1/3 Coventry Road, Workington, Harare
